Mexican Stacked Supper

Last night I surprised my husband with his late mother's Mexican stacked super. My husband hasn't had his mom's Mexican stacked super for over 20 years. I never had Mexican stacked supper before! This recipe is absolutely delicious and easy.

I made this recipe by using an enameled dutch oven cast iron. Due to the acidic food, the seasoning will ware off your cast iron and will cause the food to burn to your cast iron.

Mexican Stacked Supper

• 2 pounds groups beef
• 1 large can tomato juice
• 1/4 cup onion flakes
• 1 can tomatoes
• 2 packages chili mix
• 1 tsp. chili powder
• 3/4 cup brown sugar (NOT packed)

Brown ground beef in a large enameled dutch oven. When fully cooked, scoop out the ground beef and pour out the fat. Place ground beef aside. Pour in tomato juice, onion flakes, can of tomatoes, chili mix, chili powder, and brown sugar. Mix all ingredients together, until fully incorporated. Pour in cooked ground beef, and mix together. Allow the beef mixture to simmer on low to medium heat for 15 to 20 minutes.

While meat is simmering, prepare the other ingredients.

• Cooked white rice (no more than a cup)
• Crumbled Doritos flavored nacho cheese (no more than a cup)
• Crumbled saltine crackers (no more than a cup)
• Shredded Iceberg lettuce (no more than a cup)
• Diced tomatoes (no more than a cup)
• Diced cucumber (no more than a cup)
• Diced onions (no more than a half of a cup)
• Green olives (no more than a half of a cup)
• Shredded cheddar cheese (no more than a cup)
• Dry roasted peanuts (no more than a half of a cup)

In a bowl, sprinkle your base with Doritos, crackers, and rice. Place about two or three spoonfuls of ground beef. Select your favorite salad choices and stack them on top of your meat.