March 19, 2020

BBQ Cups

Posted By: Maggie Stamper March 19, 2020
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Like many of you, we are affected by the novel coronavirus. This week was supposed to be our spring break. Sadly, we are doing our job to flatten the curve.

With food flying off the shelves in the United States, we have been getting by with what we have. We are going old school in our recipes. Cheap, easy, and quick recipes. The kids aren't complaining, and they understand why we have to take it easy on food.

Yes, these times are very scary. I'm scared. The last thing we want is to see a loved one suffer from a virus that we have hardly and understanding of. My prayer is that the doctors can find a cure quickly.

Until then, I wanted to share some recipes that will help you and your family during this time.

BBQ Cups

  • 1 lb ground beef
  • 3/4 cup BBQ sauce
  • 1/2 sharp cheddar cheese
  • Grands biscuits (8 counts)

Preheat oven to 350 degrees

Cook 1 lb of ground beef until fully browned. Pour BBQ sauce into ground beef and let simmer until no longer runny.


Oil down your muffin pan.

Roll out individual biscuits, and place inside the muffin pan. Sprinkle cheese, layer with meat, and sprinkle with more cheese. Bake at 350 degrees until they're golden brown.

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Maggie Stamper, Old Time Cast Iron Restoration
Hey, ya'll! I'm Maggie Stamper founder and blogger of Old Time Cast Iron. Thanks for joining me and allowing me to share some of my favorite memories, recipes, and finds with you.

I'm a wife and mother to three children. Born and raised as a farm girl in the small town of Greenbrier, Tennessee, I loved spending time with Mammie (grandmother). That's where my love for cooking started, right at her farm table which launched into cast iron skillet cooking later as a young adult.

Today, I love to blog, restore, cook, and treasure hunt for cast iron skillets. Be sure to check back in often because you'll always find something new to enjoy!

Be sure to follow me.
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