My Blog

Raised in the rolling hills of Tennessee, north of Nashville, my family were influential cooks. Inspired by their love of southern homemade meals, cast iron skillet cooking quickly became a passion of mine, that I now enjoy sharing with all of you! In addition, discover tips and techniques I use to care for my personal collection of cast iron cookware. 

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April 4, 2020
Slow Cooked Pot Roast

I'm trying to stay sane during quarantine. How are you holding up? I'm finding more and more recipes to put together. Cheap, efficient, and yet delicious. I'm not going to lie, it's hard. Especially trying to find recipes that kids will like. At this point I've discovered you can make the best meal, but they […]

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March 27, 2020
Mammie's Cornbread

I have baked and baked my little heart out. I'm using a lot of simple recipes that my Mammie used to help get through the COVID-19 pandemic. Finding unique ways to maintain food on the table and keeping your sanity. A recipe that I have used time and time again, is cornbread. This is my […]

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January 25, 2020
What To Bake In A Cast Iron Wedge Pan

Cornbread wedge pans are one of my favorite cast iron pieces to use in my kitchen. The wedge pan can be used for many different things, other than cornbread. The uniqueness of the wedge pan allows your food to become crisp on all three sides. This was actually the intended purpose for the invention of […]

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