Sticky. Why is my cast iron sticky? I receive very many messages on this very topic. "How do I get the sickness out of my pan?" I have the exact same problem from time to time when I cook something that had a sticky consistency. I've had people tell me they've thrown away a cast […]
When I find something that helps me to prepare my food faster in the kitchen, I'm going to shout from the mountain tops about the product. I love things that make my life easier, especially with being a mom of three. I don't like products that cause me frustration, especially when I'm already exhausted. I […]
One of the most frequently asked questions I receive is, "What is the best oil to use for cast iron?" This can be a very simple, but also a very complex answer. The oil you use has to have a very high smoke point. Any cooking oil that is lower than 400 degrees is not […]
Like many things in your kitchen, the products you use require upkeep. The same goes for cast iron. The care needed to maintain your cast iron for cooking excellence is required for the end product you put together. There's a lot of misinformation about how to properly maintain your cast iron. It's important to know […]
Last night I surprised my husband with his late mother's Mexican stacked super. My husband hasn't had his mom's Mexican stacked super for over 20 years. I never had Mexican stacked supper before! This recipe is absolutely delicious and easy. I made this recipe by using an enameled dutch oven cast iron. Due to the […]
