I feel like I'm living in the Groundhog Day movie. I feel like I'm living in the Groundhog Day movie. Only a very few may catch that. But honestly, I do feel like every single day is the same day over and over again. Cooking is keeping me sane and cleaning cast iron is keeping […]
I'm trying to stay sane during quarantine. How are you holding up? I'm finding more and more recipes to put together. Cheap, efficient, and yet delicious. I'm not going to lie, it's hard. Especially trying to find recipes that kids will like. At this point I've discovered you can make the best meal, but they […]
This morning I pulled out an old recipe for my kids to enjoy. Another quick, easy, and cheap recipe. Especially if you're hunkered down. Vanilla French Toast: 1 three-ounce box vanilla pudding (quick and serve) 1 large egg 1 cup milk 1 tablespoon cinnamon toasted bread (I use 6 pieces) Pour vanilla pudding, egg, milk, […]
Tonight we had tacos. Last week I purchased three pounds of ground chuck at Sam's Club and froze the meat by the pound. This has helped us to ration our food slowly during this chaotic time. Like many of you, I'm trying to go slow on the food so we can have plenty in the […]
Starting heirloom recipes is a unique gift that keeps on giving to generation to generation. Memories are kept alive and the food that was once was prepared for you, is now prepared by you. Most often when people think of their cast iron heirloom, they think of their grandmother's cornbread. Studies have shown that all […]
