March 20, 2020

Tasty Tacos

Posted By: Maggie Stamper March 20, 2020
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Tonight we had tacos.

Last week I purchased three pounds of ground chuck at Sam's Club and froze the meat by the pound. This has helped us to ration our food slowly during this chaotic time. Like many of you, I'm trying to go slow on the food so we can have plenty in the days to come. I hope this recipe will help you in feeding your family, as we're all self-isolating ourselves from COVID-19.

Tasty Tacos:

  • 1 package taco seasoning
  • 1 package Ranch salad dressing and seasoning mix
  • Taco sauce (1/2 jar)
  • 1 pound ground chuck
  • taco shells
  • shredded cheddar cheese

Brown ground chuck until crumbly. Add taco seasoning, seasoning mix and 1/2 jar taco sauce. Mix together until well incorporated. Allow the meat to cool.

Shred cheddar cheese

At 200 degrees for 10 minutes, bake your taco shells.

Scoop into taco in your desired way

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Maggie Stamper, Old Time Cast Iron Restoration
Hey, ya'll! I'm Maggie Stamper founder and blogger of Old Time Cast Iron. Thanks for joining me and allowing me to share some of my favorite memories, recipes, and finds with you.

I'm a wife and mother to three children. Born and raised as a farm girl in the small town of Greenbrier, Tennessee, I loved spending time with Mammie (grandmother). That's where my love for cooking started, right at her farm table which launched into cast iron skillet cooking later as a young adult.

Today, I love to blog, restore, cook, and treasure hunt for cast iron skillets. Be sure to check back in often because you'll always find something new to enjoy!

Be sure to follow me.
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