Tonight we had tacos.
Last week I purchased three pounds of ground chuck at Sam's Club and froze the meat by the pound. This has helped us to ration our food slowly during this chaotic time. Like many of you, I'm trying to go slow on the food so we can have plenty in the days to come. I hope this recipe will help you in feeding your family, as we're all self-isolating ourselves from COVID-19.
Tasty Tacos:
Brown ground chuck until crumbly. Add taco seasoning, seasoning mix and 1/2 jar taco sauce. Mix together until well incorporated. Allow the meat to cool.
Shred cheddar cheese
At 200 degrees for 10 minutes, bake your taco shells.
Scoop into taco in your desired way
