This morning I pulled out an old recipe for my kids to enjoy. Another quick, easy, and cheap recipe. Especially if you're hunkered down.
Pour vanilla pudding, egg, milk, and cinnamon in a mixer bowl. Beat for 2 minutes until well combined.
Toast your bread on dark setting.
In a cast iron pan, oil down the pan, and place on low-medium heat.
Dredge your toasted bread in the vanilla pudding and place in cast iron skillet for one minute. Repeat on the other side.
Once cooked, place the toast on the plate and pour just a little bit of maple syrup on the bread. Sprinkle with powder sugar and serve.