I have baked and baked my little heart out. I'm using a lot of simple recipes that my Mammie used to help get through the COVID-19 pandemic. Finding unique ways to maintain food on the table and keeping your sanity. A recipe that I have used time and time again, is cornbread. This is my […]
I've been up for 24 hours. Why? I couldn't breathe very well and had to go to the urgent care clinic. I was diagnosed with bronchitis, sinus infection, and my windpipe was pretty swollen. My oldest was in charge for a short while. While I was out, my daughter surprised me with cake cookies. This […]
This morning I pulled out an old recipe for my kids to enjoy. Another quick, easy, and cheap recipe. Especially if you're hunkered down. Vanilla French Toast: 1 three-ounce box vanilla pudding (quick and serve) 1 large egg 1 cup milk 1 tablespoon cinnamon toasted bread (I use 6 pieces) Pour vanilla pudding, egg, milk, […]
Tonight we had tacos. Last week I purchased three pounds of ground chuck at Sam's Club and froze the meat by the pound. This has helped us to ration our food slowly during this chaotic time. Like many of you, I'm trying to go slow on the food so we can have plenty in the […]
Like many of you, we are affected by the novel coronavirus. This week was supposed to be our spring break. Sadly, we are doing our job to flatten the curve. With food flying off the shelves in the United States, we have been getting by with what we have. We are going old school in […]
